Can You Make Toast In An Air Fryer? A Step-By-Step Guide

Can You Make Toast In An Air Fryer

The modern kitchen is seeing an unprecedented shift in culinary gadgets, and standing tall amidst them is the air fryer. Lauded for its ability to create crispy delights without the unhealthy baggage of deep frying, it’s quickly become a household staple. But with this growing popularity comes the inevitable question of its versatility. Beyond frying, what else can this appliance do? One query that has piqued the curiosity of many is, “Can you make toast in an air fryer?” At first glance, it may seem an odd fit. Toasting, after all, is a function we often attribute to the conventional toaster or oven. However, with the air fryer’s unique circulation mechanism, it’s worth considering whether this gadget can effectively turn a soft slice of bread into a golden, crunchy toast. If you’ve ever been caught in the morning rush without a working toaster, or if you’re just someone who loves experimenting with new culinary techniques, this exploration could be game-changing. Dive with us into the ins and outs of toasting using an air fryer as we uncover the possibilities and provide tips to achieve that perfect golden slice.

Can You Make Toast In An Air Fryer?

Absolutely! An air fryer can indeed be used to make toast. Its rapid air circulation mechanism browns the bread effectively, giving it a nice crispy texture. Just place the bread slices in the basket, set the temperature to 350°F (or around 180°C), and toast for about 3-4 minutes. Keep an eye on it to ensure your desired level of crispiness. It’s a great alternative when you don’t have a toaster handy or want a quick toast without heating up a large oven.

The Best Setting For Toasting In An Air Fryer

The air fryer, traditionally lauded for its frying prowess, has proven its versatility in various culinary tasks—one of which is toasting. Whether it’s a plain slice of bread or a fancy artisanal loaf, achieving the perfect toast in an air fryer can be both quick and efficient. But like any cooking method, getting it right requires a blend of the right settings and a touch of culinary intuition.

  1. Temperature Setting: For most toasting tasks in an air fryer, a temperature of 350°F (approximately 180°C) is recommended. This temperature allows the bread to toast evenly without burning too quickly. It provides that golden-brown finish and the right level of crispness that makes for perfect toast.
  2. Timing: The duration will largely depend on the thickness and type of your bread and your preferred level of doneness. A standard slice of white bread may only need 3-4 minutes to become perfectly toasted. However, denser bread like sourdough might need a minute or two longer. Always start with a shorter time—you can always add more time, but you can’t undo burnt toast!
  3. Bread Positioning: For optimal results, it’s essential to ensure the bread is placed in a single layer, without overlapping, to facilitate even toasting. The beauty of an air fryer lies in its rapid air circulation mechanism. By ensuring ample space around each slice, you allow the circulating hot air to touch every part of the bread, leading to uniform toasting.
  4. Checking And Flipping: While the air fryer is excellent for even cooking, it doesn’t hurt to be vigilant. Halfway through the set time, open the fryer basket and flip the bread slices. This ensures that both sides get an even exposure and crisp up nicely.
  5. Customization And Additional Ingredients: If you’re looking to up your toast game, consider adding some butter or a drizzle of olive oil before toasting. This not only imparts a richer flavor but also influences the texture of the toast. For those wanting a melt, sprinkle some cheese on the bread in the last minute or two of toasting.

How To Make Toast In An Air Fryer

The air fryer, an innovative kitchen gadget, has taken the culinary world by storm. Originally designed to offer a healthier alternative to traditional frying, this appliance has proven its versatility time and again. One unexpected yet delightful use is its capability to make a perfect toast! If you’re intrigued and want to give it a try, here’s a step-by-step guide to making toast in an air fryer.

Preheat The Air Fryer:

Although many air fryers heat up quite quickly, it’s always a good idea to preheat them for a couple of minutes. This ensures an even temperature throughout, resulting in uniform toasting. Set your air fryer to 350°F (around 180°C) and allow it to warm up for about 2-3 minutes.

Prepare Your Bread:

While you can absolutely use plain slices of bread, the air fryer gives you an opportunity to get creative. Consider brushing your bread lightly with some butter, olive oil, or even garlic-infused oil for an added touch of flavor. If you’re feeling adventurous, sprinkle some herbs or grated cheese on top for a gourmet twist.

Position The Bread:

Place your bread slices into the air fryer basket in a single layer. Ensure they are spaced apart to allow optimal air circulation. Overlapping or stacking will result in uneven toasting, so if you’re making multiple slices, you might need to do them in batches.

Set Time And Monitor:

For a standard slice of white or whole wheat bread, set the timer for 3-4 minutes. Thicker slices or denser bread varieties like sourdough may require an additional minute or two. Halfway through, it’s advisable to open the basket and flip the slices to ensure both sides achieve that desired golden-brown hue.

Check For Doneness:

Once the timer goes off, carefully check the toast. If you prefer your toast on the crispier side, feel free to pop it back in for another minute. The rapid air circulation can brown bread quickly, so always err on the side of caution.

Serve And Enjoy:

Remove the toasted slices using tongs or a fork, place them on a plate, and add your favorite toppings! Whether it’s a slather of jam, a dollop of creamy avocado, or just a simple pat of butter, the world is your oyster.

What Can You Not Put In An Air Fryer?

Air fryers have revolutionized the way we approach cooking, offering a healthier take on traditional frying methods. The rapid air circulation mechanism in these appliances allows for faster cooking times and crispier results without the need for excessive oil. However, not everything is suited for an air fryer. While these devices are versatile, there are certain foods and materials that you should avoid using. Let’s delve into what not to put in an air fryer.

  • Overly Wet Batters: Foods dipped in a runny batter, like traditional fried chicken or beer-battered fish, can create a mess inside an air fryer. The liquid batter can splatter and drip, preventing the food from crisping up properly. If you wish to make battered foods, opt for thicker, more adhesive coatings.
  • Raw Greens: Light vegetables such as spinach or certain types of lettuce will be blown around inside the air fryer due to the strong circulating air. Instead of crisping up, they’ll likely end up burnt or stuck to the heating element.
  • Cheese: While cheese can be part of dishes in an air fryer, placing loose cheese directly can cause melting and dripping, leading to smoke and potential burning. If you’re making cheese sticks or filled items, ensure they’re well-sealed.
  • Whole Cuts Of Meat: Large cuts, like a whole chicken or beef roast, are not ideal for air fryers. They might not cook evenly, leaving the interior undercooked while the exterior becomes overly dry or burnt.
  • Foods With Sticky Glazes Or Sauces: While marinated or seasoned foods can be cooked in an air fryer, excessively sticky or sugary glazes can burn quickly. If you’re keen on using a glaze, consider applying it closer to the end of the cooking process.
  • Overfilled Basket: One of the most common mistakes is overcrowding the fryer basket. Too much food prevents even air circulation, leading to unevenly cooked dishes.
  • Lightweight Foods: Small, lightweight items, such as popcorn or loose seeds, can get sucked into the appliance’s heating element, leading to potential damage or burnt food.
  • Foods Prone To Drying Out: Certain delicate fish or thinly sliced meats can quickly dry out in the intense heat of the air fryer, losing their juiciness and flavor.
  • Aerosol Spray Cans: While it’s common to spritz foods with oil before air frying, using aerosol spray cans can damage the non-stick coating of some air fryer baskets due to the additives they contain. Instead, opt for an oil mister or simply brush on the oil.

Wrapping Up

The ever-evolving world of kitchen gadgets has presented us with the air fryer, a versatile appliance originally intended for healthier frying. However, its capabilities stretch far beyond its primary function, as evidenced by its proficiency in making toast. The rapid air circulation technology of the air fryer not only ensures even toasting but also offers a unique texture and flavor profile to the humble slice of bread. So, the answer is a resounding yes: you can make toast in an air fryer, and quite effectively at that. While traditional toasters won’t be dethroned anytime soon, it’s reassuring to know that in a pinch or for a change of pace, the air fryer stands ready to deliver. Whether you’re looking for a quick breakfast solution, a way to add a crispy element to your meal, or simply keen to experiment, turning to the air fryer for toasting might just become your new favorite culinary trick.


Can I Use An Airfryer To Toast A Bagel?

Absolutely! An air fryer can efficiently toast a bagel. Just slice your bagel in half, place it in the air fryer with the cut side up, and set it to 350°F (180°C) for about 2-4 minutes or until it reaches your desired level of crispness. The result will be a toasted bagel with a slightly crispy exterior and a warm, soft interior.

Is Air Frying Better Than Toasting?

“Better” can be subjective as it depends on personal preferences and the specific cooking task. Air frying circulates hot air rapidly, which can produce a crispier exterior on many foods compared to traditional toasting. For items like French fries or chicken wings, air frying is generally preferred for achieving a crispy texture without deep frying. For bread or bagels, both methods can achieve good results, but the texture and evenness might differ slightly. It’s worth experimenting to see which method you prefer for different foods.

Should I Get A Toaster Oven If I Have An Air Fryer?

It depends on your cooking needs. While there is some overlap in the functions of a toaster oven and an air fryer, they also have their unique strengths. A toaster oven can bake, broil, and toast more evenly, making it ideal for tasks like toasting a large batch of bread or baking small portions. An air fryer, on the other hand, excels at quickly cooking and crisping foods with minimal oil. If you frequently bake or broil, or if you want the ability to toast multiple slices of bread at once, a toaster oven could be beneficial. However, if you primarily want a device for healthier “frying” or quicker cooking, then an air fryer alone might suffice.

Barbara Botts
Barbara Botts is a news writer. She has a passion for writing and loves to share stories that matter with the world. Barbara is an advocate for social justice and believes in using her voice to speak up for those who cannot speak for themselves.